The researchers only controlled for a tiny fraction of the participants total overall energy intake, and the difference in avg. PDCAAS score for each group was almost surely not different. Given that all subjects got their protein from a mix of animal products and plant products and all animal products are >.91, if the participants got ~1/2 of their protein from animal then it isn't likely that their avg. pdcaas would dip far below .75.
Calculating based on MFP for the past few weeks, it looks like I'm hovering around .71. Getting 1.8 kg/bw with >20% bodyfat, I'm not concerned at the moment, but I am contemplating the trade-off between dropping this to ~.6 in order to increase use of fiber/solid food generally and address burgeoning satiety concerns.
I know you probably don't think it makes sense to guess at a particular number when a below-avg pdcaas becomes a concern, but from what you're read on my situation is this change in strategy likely to be a mistake?
One more: do you think hemp protein is useless as a supp, or also from deshelled hemp seeds? I'm seeing a .66 PDCAAS on wikipedia for the latter...
Calculating based on MFP for the past few weeks, it looks like I'm hovering around .71. Getting 1.8 kg/bw with >20% bodyfat, I'm not concerned at the moment, but I am contemplating the trade-off between dropping this to ~.6 in order to increase use of fiber/solid food generally and address burgeoning satiety concerns.
I know you probably don't think it makes sense to guess at a particular number when a below-avg pdcaas becomes a concern, but from what you're read on my situation is this change in strategy likely to be a mistake?
One more: do you think hemp protein is useless as a supp, or also from deshelled hemp seeds? I'm seeing a .66 PDCAAS on wikipedia for the latter...
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