Hi Jordan/Austin, hope you're doing well.
Now that we have folks like Mike Israetel (1) and Greg Nuckols (2) going on the record as disagreeing with Jordan's take that vegans don't need more than 1.6-2.2 g/kg of protein, I thought I would give you guys a direct opportunity to respond.
The main criticisms of Jordan's logic seem to be:
1. Most of the studies Jordan cited in the protein guide article (Banaszek 2019, Hartman 2007, and Babault 2015) compared animal protein with soy or pea protein, but since the pdcaas of both pea and soy is nearly identical to that of animal protein and much higher than that of most vegan protein sources, there is no reason to think that these results would generalize to an ordinary vegan diet, which would have a much lower average pdcaas.
2. Jordan seems to think that as long as a variety of protein sources are consumed, the different foods with different EAA contents will sort of cover for one another throughout the course of a day. Critics have said that this analysis ignores the fact that vegan protein sources are generally short of the same small handful of EAAs (lysine and methionine chief among them). Because of this, it is likely that a typical vegan diet will not succeed in compensating for itself, and vegans will need more total grams of protein to get the same muscle-building/muscle-sparing effect as omnivores from the same total dose of protein.
Thoughts?
Citations:
Not linking to these
Now that we have folks like Mike Israetel (1) and Greg Nuckols (2) going on the record as disagreeing with Jordan's take that vegans don't need more than 1.6-2.2 g/kg of protein, I thought I would give you guys a direct opportunity to respond.
The main criticisms of Jordan's logic seem to be:
1. Most of the studies Jordan cited in the protein guide article (Banaszek 2019, Hartman 2007, and Babault 2015) compared animal protein with soy or pea protein, but since the pdcaas of both pea and soy is nearly identical to that of animal protein and much higher than that of most vegan protein sources, there is no reason to think that these results would generalize to an ordinary vegan diet, which would have a much lower average pdcaas.
2. Jordan seems to think that as long as a variety of protein sources are consumed, the different foods with different EAA contents will sort of cover for one another throughout the course of a day. Critics have said that this analysis ignores the fact that vegan protein sources are generally short of the same small handful of EAAs (lysine and methionine chief among them). Because of this, it is likely that a typical vegan diet will not succeed in compensating for itself, and vegans will need more total grams of protein to get the same muscle-building/muscle-sparing effect as omnivores from the same total dose of protein.
Thoughts?
Citations:
Not linking to these
Comment