Hey Docs,
My sister in law was recently having some symptoms, and apparently her doctor (I’m trying to determine whether she saw a real doctor or a homeopath/naturalpath) did some kind of test and diagnosis which is suggesting she is highly allergic to corn, potatoes, rye, and wheat, and then mildly allergic to a handful of other things. She is only 20 years old, and I don’t know the extent of her symptoms, but given how much people buy into stuff around food sensitivities and allergies in general on Instagram and the like, a part of my brain was triggered and I wondered what you guys thought?