In these 2 studies authors say that there is an increased risk of gout with higher meat consumption or seafood consumption but not with higher consumption of animal or vegetable protein or purine-rich vegetables. How is that ? It seems paradoxical given the fact that meat is animal protein.
http://www.nejm.org/doi/full/10.1056/NEJMoa035700#t=articleTop
Not a single answer after all this time. This is sad…