Jordan,
You gave me some advice on cholesterol back in May ((https://forum.barbellmedicine.com/forums/nutrition-q-a-with-dr-jordan-feigenbaum/37522-lowering-cholesterol)). I followed it, and now:
I meet the 2018 Activity Guidelines for Americans
I get ~6% of calories from saturated fat
My waist is 35" (from 37")
I lost 11lbs (196 down from 207)
I eat 8-10 servings of fruit & vegetables/day (up from 6) with >50g fiber
However, my blood lipids are now:
Total: 196 (down from 213)
HDL: 47 (basically unchanged from 48)
LDL: 132 (down from 139)
Triglycerides: 80 (down from 136)
Based on the Pooled Cohort Equation risk calculator referenced in your most excellent article on The Science of Red Meat and Health, my 10 year risk* of ASCVD is 0.9% and a statin is not recommended. I’m really happy with such a low risk number, but I can’t shake the thought that I still have “high cholesterol”.
My question is this: am I just supposed to wait until I’m 60 and go on a statin or is there anything else I can do in the mean time? Every non-statin cholesterol treatment I’ve researched (niacin, berberine, n3 fatty acids, plant sterols/stanols, bile acid sequestrants) seems to have no impact on mortality, CVD rates, or anything else meaningful (except maybe PCSK9 inhibitors).
Thanks again,
Rob
- I’m only 37, so I input age 40 into the calculator to get a result