came across this today…are these legit/acceptable studies? assume there will be several follow ups which will help verify/negate, but in the meantime would this suggest avoidance until more information become available?
The artificial sweetener erythritol and cardiovascular event risk | Nature Medicine
Our findings reveal that erythritol is both associated with incident MACE risk and fosters enhanced thrombosis.
This is the above content (without the paywall)
Non-nutritional sweeteners and cardiovascular risk | Nature Medicine
The artificial sweetener erythritol and cardiovascular event risk | Nature Medicine YDkmKtSZJOysYZlROr0ymfAdj9yPHH8bMVWpKjhPzPeMT8zTG9 DpNMmnfRfOqNqOH8PhwI2X9sxfHMa-Tpawl-dyIWq9WdTUO2lqDJWIHLoFK3aG5AGi1YhJA9wBG1MP6-JY2bDGUM7uqt1wx64p5HMOZY0cvojnNQ%3D%3D&tracking_re ferrer=www.cnn.com
Artificial sweetener linked to higher CVD risk | Nature Reviews Cardiology
The non-nutritive sweetener erythritol, a widely used sugar substitute, is associated with an increased risk of cardiovascular disease (CVD), including myocardial infarction and stroke, according to a study published in Nature Medicine.
THANKS! the forum, site content, videos, podcasts, and seminars (2020) were/are/and continue to be incredibly valuable!