Hi Jordan,
I’d like to get your input on a situation I’ve been dealing with for a while please? Over the past couple of years I seem to have developed an intolerance/allergy to raw fruits and vegetables. It seems to be quite irregular in that I can go for weeks/months eating raw fruit/veg as normal with no symptoms, but then I’ll have a period of a few days/weeks where eating them will cause a flare up.
My only symptom is an uncomfortable sensation in my throat. It feels a little swollen or like there’s a lump in my throat that won’t go away, and can last for a few hours to a few days.It doesn’t give me trouble breathing, but it’s quite an uncomfortable sensation, enough to make me avoid the raw foods.
Looking online I found that this could be related to hay fever as some of the proteins in raw veg are similar to those in pollen. I do get hay fever, although that typically causes itchy eyes and sneezing, rather than the feeling in the throat. Oral Allergy Syndrome: https://www.aaaai.org/conditions-and-treatments/library/allergy-library/outdoor-food-allergies-relate#:~:text=OAS%20is%20a%20form%20of,%2C%20lip%2C%20tongue%20and%20throat.
My main question is about fruit/veg intake. While I’m in a phase of having this sensitivity, I tend to cut back a lot on raw fruit/veg. I try to cook vegetables as much as possible as that doesn’t seem to bring on the symptoms so much, but my intake of fruit/veg is inevitably less during these times. So I was wondering if you would suggest a supplement/multivitamin to replace some of the nutrients I’m not getting? I know they’re not as good as eating the actual fruit/veg, but in this scenario, do you think it’s worth it?
Many thanks for your help.