Dear Dr. Feigenbaum,
If soy has a PDCAAS of 0.99 and pea protein has a score of 0.893, why did you opt for making a pea protein supplement instead of soy? I was reading the new article and this struck me as a little odd.
Regards,
Eddie Mun
It was much more cost-effective for us to design and sell, our pea protein actually had a higher PDCAAS with the added EAAs, and per the article- the difference described here in PDCAAs is not meaningful in any way.