Greetings,
First, thank you, Barbell Medicine, for the information you have provided for the public.
As a type 1 diabetic, the pursuit of “physical fitness” has been shoved down my throat since the age of 7. While my endocrinologists over the years have all agreed on the aforementioned point, I have heard varying recommendations on:
At what blood sugar is it “safe” to work out?
Now, this is a “nuanced” question in the sense that LISS cardio would affect my blood sugar differently than pursuing a squat 1 @ 8/8.5/9. High intensity tends to increase blood sugars, where low intensity can lower it. When I was doing BJJ/MMA or the sort, I had to start my training at a sugar ~100-160. If I started with a blood sugar ~200, I would soon soar to ~275-300. The intensity of those training sessions, coupled with adrenaline (placebo?) I’m assuming, would skyrocket my sugars.
Now, lately, I have not noticed crazy deviations in my sugar while working out. I am not asking if it’s okay to begin training with a sugar of 180 or 195. I will. I am fortunate enough to have a CGM now, so I can catch if I’m trending too high.
At what blood sugar, above 200, would you recommend waiting to drop prior to starting training?
This question arises because I was stuck 200+ for a few hours last night (starting to realize I might need to lower carb intake during certain times of the day) and it led me to miss my training. So now, I’m going to have a bitch of a week making that day up.
I have heard from endocrinologists:
Don’t work out if your sugar is above - 150, 190, 220, 250, 300.
Meaning I have been recommended in the past to work out at 300 because: “working out will lower your sugar, just jog for a bit.”
Do you have any experience with this particular topic? At what point is it a “no-go” vs. “you’re probably fine.”
This ended way wordier than expected, I appreciate you taking the time to view this, even if there is no recommendation made.