Hello,
Background -
*Male
32 Years Old
188 lbs
35" waist
LISS 7x/week for 30 mins
Currently working on the Bodybuilding 1 Template
Roughly 3k TDEE and have been on a 500 cal deficit for a bit
190 Protein - Chicken breast, yogurt, whey, beef
200+ Carbs - Through Beans, fruit, white rice
70-90 Fat - Whole milk, trace fats in protein, olive or avocado oil
Saturated fat typically below 35g
30-40g Fiber - 4 oz Strawberries, 1 can beans, Collectively 1 plate of veggies Spinach, green beans, mushrooms, peppers, onions, asian cabbagey veggies/greens
Maybe 300 Calories in junk
No alcohol, no tobacco use*, no recreational drugs*
6.5 Hours sleep. Trying to bump it to at least 7 Hours.
Meds/Sups - Nortriptyline, Buspirone, Ashwaganda (discontinuing soon), Creatine, Minoxidil, Caffeine
Short term* Methylprednisone and azithromycin for upper respiratory infection*
Blood Pressure was measured at 102/68 on 3/30/26
Pulse 95 BPM - Possibly genetic. My mother has been Tachycardic most of her life*
I just got bloodwork results back for my annual physical. I was mildly dehydrated when I got the bloodwork done. I have a couple of specific results that I have some questions on. Here are the relevant results.
Comprehensive Metabolic Panel
Urea Nitrogen (BUN) 27
Creatinine 1.10
BUN/Creatinine Ratio 25
1.) Any concerns here?
Lipid Panel
Cholesterol, Total 165
HDL Cholesterol 37
Triglycerides 78
LDL-Cholesterol 111
Chol/HDLC Ratio 4.5
Non HDL Cholesterol 128
**2.) I’ve chronically had low HDL. It has been in the mid 30s my whole adult life. I believe it’s a genetic thing. I’ve had family members that struggle to raise theirs. What can I do to improve this?
3.) What result should I work on improving and how can I do so?
4.) In general, are there any areas I can improve?**
I appreciate your consideration.
Thank you,
Mike