Typically, I have heard that a caloric deficit (with the purpose of losing fat) is not ideal when sick. For example, I have been at a caloric deficit for the past few months, with diet breaks going back up to maintenance (and perhaps even higher) every couples months. Weight loss has been going good considering I do jiu jitsu approximately 5-6 times a week and lift approximately 3-4 times a week. I use the app MacroFactor to track my calories and for it to update my deficit based on my weight loss progress and has worked wonders. Because of this app, I have a pretty good idea what my TDEE is (~3500 kcals per day). I eat ~3000 kcals per day to sustain the caloric deficit and keep my sanity. However, when I get sick (i.e., a common cold or Covid) I stop most of my training. I don’t do jiu jitsu to not get other people sick and I also don’t train for the first few days of the cold because of the same reasons. This is typically when I feel worse. So here’s the question: should I eat at my normal maintenance (3500) even though I reduce my physical activity substantially? Or should I assume a “new/modified” maintenance because of this lack of physical activity?
Hopefully this makes sense.
Thank you