Hi Jordan,
Quick question, I’m just curious what protein isolation method is used in WheyRx Protein and if not CFM why?
Thanks!
Cross-flow microfiltration is pretty standard for most whey protein isolates and most all raw WPI’s have about the same protein content, I.e. ~ 90%. To be clear, I wouldn’t necessarily look for a “CFM” whey protein isolate, as this really doesn’t matter and is more manufacturer specific. Ours is CFM, however.
-Jordan