Hi everyone, I wanted to ask whether there are any negative outcomes of cooking the meat(all types) at the pan with oil most of the time if one is not burning the meat, would it be beneficial to add other methods such as cooking in the steam, thanks!
This is fine.
I think it’s oke. I like frying meat too
Cooking meat in a pan with oil is a classic technique that can impart wonderful flavors to your dishes. However, incorporating other methods like steaming can offer unique benefits, such as retaining the meat’s natural juices and nutrients.