First off my stats:
34yo male
5’ 11"
~192lb
33.5" waist
15" neck
16-17% estimated bf by navy calculator
I follow a modified keto diet for more than a year because of a medical (mental health) condition and IBS. Most of my dietary intake is animal product based (probably around 75% of caloric intake. The majority of the other calories are olive/avocado oil and limited leafy greens/broccoli/cauliflower/carrots/mushrooms) mostly because of digestive issues when eating too many vegetables/fruit. Let’s just say that the toilet is not my friend, nor am I its friend when eating too many plant-based foods.
Right now, I’m getting ~250-300g of protein per day, so a decent chunk of my calories, but i’m staying in ketosis so I don’t think I am converting too much of it to glucose, but still am nervous of breaking the threshold where my body is using too much protein for energy.
I am eating ~2800-3000 calories per day and mostly maintaining weight if not gaining a pound or so per week. That said, protein makes up 40-45% of my calories per day. (carbs normally ends up being <5%)
Should I try to decrease protein and increase fat? Or since it doesn’t seem to be affecting my medical conditions, should I just stay the course?
Also for further medical information, my January lipid levels (~9 months keto):
Total C: 168
HDL: 54
LDL: 100
Trig: 71
blood pressure: 126/70
Fasting Glucose: 95
I am slowly reducing psych meds that raise my glucose level, and will be getting a physical in a couple weeks to make sure everything’s still on track.