Dr. Feigenbaum,
I’ve been reading through the forum looking for similar questions to my own and have noticed that:
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Your recommendations unsurprisingly seem to be relatively individualized: sometimes maintaining weight and reducing weight, sometimes reducing calories to reduce waist, sometimes a 36” bulking cut-off, sometimes recommending not going over 35”, etc.
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The more information given, the more specific a response is likely given.
That being said, I thought I’d give some background info and see if I might get a somewhat individualized recommendation from you as far as my nutritional strategy goes.
I’ve been training since March, 2017. The first 6-8 months was random not great programs from YouTube gurus. The next 10-12 months I inconsistently ran, stalled, reset, and restarted SSNLP. For the last 10ish months I’ve been running BBM templates. Legacy 3-Day Hypertrophy —> Legacy 4-Day Hypertrophy —> Bridge 3.0 —> Hypertrophy I.
I’m male, 32yo, 5’11”
Since March, 2017, my other stats have changed as follows:
Weight: 155 —> 189
Waist: 31.5” —> 34.5”
Body Fat (Navy Method): 13% —> 15%
These changes have happened with the vast majority of time being in caloric surplus. I’ve done a mini-cut or two for about 3-4 weeks a piece to get body fat in check along the way. Long term goals are to continue gaining weight with the goal of eventually getting to around 200-205 while still being relatively lean (33” waist?). I realize this is a process and will take a while, but every time I get to about 34-35” waist measurement I start questioning which direction to go. If I’m in the middle of gaining weight I start thinking maybe I should cut. If I get to 34.5-35” and decide to cut, as soon as I get to 34” again I start considering gaining weight again.
So my questions are:
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At my height/waist/training age/etc, do you recommend continuing to gain weight, reducing calories to reduce waist measurement in order to make room for further gaining, or trying to reduce waist measurement while maintaining weight?
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If you were me, what would you likely use for hard waist measurement cut-offs for gaining and losing phases, with the goal of gaining weight while managing waist measurement over time? I think having some hard cutoff guidelines in both directions would help prevent questioning everything once I end up in the not lean but not fat middle ground.
Thanks for taking the time to read this and possibly answering. I know you get these cut/bulk questions a lot and I’d get it if you skipped this one, but a little guidance would be helpful in getting me through this dietary sticking point, if you will.
Thanks again!