Hi! So I’m 6 feet, 225 pounds. Started lifting a year ago when I was about 200 pounds (so up 25 pounds in a year). Certainly some is muscle (lifts have increased) and some of it isn’t. Now I’m trying to cut back (my waist is up to 38, and I primarily carry my extra pounds around my waist). I’m doing 2,500 calories, with a carb/fat/protein split of 214/54/275. My goal is to be at 2,500 calories, with the macros as close as I can, but to always no matter what get 200g protein. I’ll adjust my calories on a weekly basis once I figure out how much (if any) weight I lose per week. I understand that’s the best way to get started.
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Of course I am concerned about losing my hard earned gains. Do you think I have enough fluff that I don’t need to worry much about that? (FWIW when I started my sets of 5 were 135/115/185 for S/B/D and now I’m at 255/185/350, so I’m stronger, but still don’t consider myself strong.) I think I need to cut given my current weight and waist size (I don’t carry it well). But if my cut loses muscle/strength gains and I go back to where I was a year ago I’ll be devastated.
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If I’m eating 2,500 calories and let’s just say that’s a deficit of 250 calories per day. If on Saturday I have a few beers and some late night pizza and go 1,200 calories over budget, did I just offset my entire week? Or is there a limit to how many excess calories are used for building fat/muscle and the rest are just expelled? If I binge and eat 6,000 calories one day, what actually happens in terms of weight gain?
Thank you.