Hi Dr. Feigenbaum!
I’m an overweight but otherwise healthy young man mostly hung up on stubborn visceral fat. Stats:
Age: 27
Height: 5’11"
Weight: 211
I’ve worked Starting Strength on and off for a while (just coming off a five month break) and plan on moving to the BBM intermediate program (once I’m not adding 5lbs to all lifts per workout):
Squat: 205
Press: 120
BB Row: 165
Bench: 165
Deadlift: 235
I’m in the gym three days per week, and have a moderately active job. In the past, my counting every last calorie hasn’t been productive for weight loss. So, in my head I keep the mantra “just eat less!” My diet for the last couple of weeks has consisted of the following:
Calories: 1,250-1,750
Content: Oats, whole grains, tuna fish, beans, leafy greens, avocado, nuts/nut butter, bananas
Macro Profile: Not exactly calculated. Low on carbs, low on fat, higher on protein, veg, beans
Notes: Keep sodium to a minimum, drink black coffee, ~1 gallon of water/day, no supplements, avoid hidden calories in drinks and condiments, not a smoker nor do I drink or take drugs
TDEEcalculator.net tells me my BMR is 2,000 calories. And with my BMI at almost 30, my goal is to cut down to at least 170lb (‘healthy BMI’) or until my visceral fat is gone. Essentially, I’d like to be muscular but have minimal visible body fat
My questions to you are: are my current eating habits going to do more harm than good? I’m willing to lose LBM in service of fat loss, but will I be able to put the former back on after reaching my weight goal? Does this seem like a sustainable diet till I reach my goal, and if not, what would you recommend I do instead?
Thanks in advance